Housekeeper: Responsible for cleaning guest cabins by changing linens, making beds, dusting, vacuuming carpet, cleaning bathroom fixtures and replenishing supplies. Launder, iron, fold and stock linens.
Dishwasher/Prep Cook: Responsible for washing all forms of dishes/pans, keeping kitchen clean, stocked and organized. Will assist in the preparation of meals as directed.
Day Lodge Coordinator: Responsible for being knowledgeable and proficient in all aspects of the Lodge and dining room facilities, services and activities. The primary responsibility is assuring the highest quality of service to guests.
Main Lodge Coordinator: Responsible for being knowledgeable and proficient in all aspects of the Lodge and dining room facilities, services and activities and assuring quality services to guests.Housing and meals will be provided to the employees at no cost, (valued at $10/day)
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